Chef & Recipes / Magni Riccardo
Pastry Chef and Chocolatier, Riccardo is active since 1989. He did a lot of experiences from national and international point of view. He wrote many articles for important pastry magazines and he is now consultant and teacher in the Pastry World. Very experteer and sophisticated, he cooperates with many realities in Italy and abroad. He is responsible for the product research, innovation, training and technical assistance for the professional line of Icam industry.