Pavoni - il marchio rosso più famoso nell'arte bianca

Emmanuel Hamon was born in 1969 in Brittany, maritime region west coast of France, In 1987, after receiving his CAP pastry chef, chocolatier, confectioner, he goes to London for a year and half. On his return to Brest, he starts as a patissier in a well known patisserie. Then he became head pastry chef for 2 years, he went to Quimper (capital of Brittany ) to be responsible for the pastry and chocolate for a company with three pastry stores. At 30 years old, he returned to England, to Kent as head pastry chef.  He finally chooses to go back to his city Brest in 2001 to start his own business;  he opens his pastryshop and two years later he established the range of caramels under the name "P'tit Zef" . Thanks to this invention,  he receives a diploma of honor from the brotherhood of the "Marmite d'or "; His caramels are sold throughout France and abroad, including New York and Osaka. Today, he is a pastry chef, chocolatier, recognized by the public and appreciated for its creativity and modernity.

PC14 LEMON AND MATCHA CHOCOLATE KT03 La Melime PX025 La Melime mono KT01 Mandarin PC13 raspberry and violet praline PC14 Yellow Stone Praline