Manual and automatic dosing for professional use.
Dispensers for chocolate, surrogated, jellies and egg. Bench versatile and with several levels of power.
Grating and grinding bread machinery of various power and type.
Glassice, icing machine for a perfect glaze without waste.
Little and planetary bench mixers, both for professional use.
Single and double guitar, electric and manual cutter for the whole pastry and pralinery.
Minitemper, the real professional tempering machine.
Tools to spread biscuits; solutions for hosting and much more.
Pastry bases machine with many accessories included and several plates available.